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Mother and child beneficiaries
of the
supplementary feeding program, Chad |
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A boy eating school lunch
as part of the School Health Improvement Program (SHIP), Indonesia |
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The goal of Food Security is for all people at
all times to have access to sufficient, safe and nutritious food.
This conventional definition breaks down into four main objectives:
availability, accessibility, safety and quality, and utilization.
The Food Security sector at IRD responds to the food insecurity
concerns of vulnerable populations through programs to address these
objectives.
In 2006, IRD continued its successful United States
Department of Agriculture (USDA)-funded Better
Foods for Better Lives program
in Indonesia by supporting production of soy-fortified rice
noodles and iodine-fortified soy sauce. As a result, IRD’s
local partners have produced over four billion packages of soy-enriched
foods to date, reaching four million people in low-income communities
each month.
IRD’s Better
Foods for Better Lives program
in Cambodia works to strengthen local food processing capabilities
while providing fortified food products to 250,000 low-income consumers.
The USDA-funded project, designed to promote private-sector development,
has created thousands of jobs and has introduced industry best practices,
such as flour fortification, to Cambodia. A school feeding component
of the project provides daily school snacks for free to 8,500 children,
giving an incentive for parents to send their children to school.
In Sri Lanka, IRD assists 12,000 rural students
through the Hambantota Educational Support Improvement
Project (HESIP). The USDA-funded project works with a local
dairy company to provide daily rations of milk to 12,000 schoolchildren,
works with parent-teacher associations and school committees to
renovate school sanitation facilities, and assists the Ministry
of Education in its health and nutrition awareness campaign.
In 2006, the Office of Food for Peace at USAID
granted an extension to the International Relief Partnership Program
that IRD implements in Kosovo. The program assists internally displaced
and vulnerable populations by distributing commodities provided
by Breedlove Dehydrated Foods to more than 3,000 families in the
region.
IRD’s USAID-funded Emergency
Food for Work and Agricultural Assistance Initiative for Affected
Villages in eastern Chad provides emergency food security and
agricultural improvement opportunities for villages affected by
the influx of refugees fleeing neighboring Darfur, as well as the
internally displaced persons in southeastern Chad. In South Sudan,
IRD is assisting Sudanese refugees to return and reintegrate into
communities they left during the civil war. With funding from UNHCR,
IRD helps 10,000 households generate income through agricultural
and fisheries projects.
In response to the 2005-2006 drought in Mozambique,
IRD is improving food security through community-based water harvesting
systems and agricultural and apicultural income generation activities.
Additionally, IRD started working with the World Food Programme
(WFP) in July of 2006 to distribute food to orphans and provide
home-based care to HIV/AIDS patients.
In 2007, the Food Security sector will continue
to expand its presence in other African countries, including Niger
and the Central African Republic.
Current Programs
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